roasted_pumpkin_seeds
Roasted Pumpkin Seeds
- Boil pumpkin seeds in salted water for 10 minutes
- Drain, then dry the seeds
- Coat with melted butter or oil, then salt if desired
- Spread in a single layer on a roasting pan
- Roast at 300°F. Shake occasionally. Roast until golden brown, about 45 minutes.
roasted_pumpkin_seeds.txt · Last modified: by jonah