roasted_sweet_potatoes_butternut_and_cranberries
Roasted Sweet Potatoes, Butternut Squash, and Cranberries
Ingredients:
- 2-3 cups of diced sweet potato and/or butternut squash
- olive oil
- salt
- 2ish cups of whole fresh cranberries
- 1 tbsp maple syrup
Directions:
Preheat oven to 400F. Mix diced sweet potato/butternut with olive oil, and season with salt to taste. Put in a single layer on a sheet pan, and roast for 25 minutes.
Mix cranberries with the maple syrup, and add to the sheet pan. Roast for another 10-15 minutes.
roasted_sweet_potatoes_butternut_and_cranberries.txt · Last modified: by court