Ingredients:
- 12 ounces white chocolate chopped, or chips
- ¼ teaspoon orange extract OR 1 tablespoon grated orange peel
- ½ cup dried cranberries
- ¼ cup almonds sliced
- ¼ cup pumpkin seeds
- ¼ cup each of any fruits or nuts
Directions:
Prepare a baking sheet with parchment paper or a silicone baking mat.
Melt white chocolate in a double boiler or microwave safe bowl, stirring frequently. You want it to be pour-able, but not *too* thin. Don't overheat as it will become scorched.
Add orange extract or orange peel and stir to combine. (When you add it, the chocolate will start to harden.)
Pour chocolate into an even layer on prepared baking sheet. You can either make a thicker layer with a smaller surface area, or a thin layer with a larger one.
Place your fruit and nuts across the surface of the chocolate. You'll want to move relatively quickly so that the chocolate doesn't harden before you're done.
Place completed bark in the fridge for 30 minutes to an hour to let set and completely harden. Remove from fridge and break into pieces. Enjoy!