black_bean_tacos_with_cilantro_pesto
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| black_bean_tacos_with_cilantro_pesto [2020/04/29 22:28] – jonah | black_bean_tacos_with_cilantro_pesto [2021/01/19 15:38] (current) – court | ||
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| * 1 tablespoon lemon juice | * 1 tablespoon lemon juice | ||
| * ½ teaspoon salt | * ½ teaspoon salt | ||
| - | * ½ teaspoon lemon zest (just grate the skin of the lemon on the smallest side of your grater, calm the fuck down) | + | * ½ teaspoon lemon zest |
| * ¼ cup olive oil | * ¼ cup olive oil | ||
| * ¼ cup vegetable broth or water | * ¼ cup vegetable broth or water | ||
| + | * 30 oz black beans (about 3 cups) | ||
| + | * toppings (see below for ideas) | ||
| + | * tortillas | ||
| + | * salsa | ||
| - | Put all the ingredients for the pesto in a food processor and blend until sorta smooth. No food processor? Before I had one I’d just put the almonds in a bag and smash them until they are tiny and chop the rest of that shit up super small too. Mix all of it together with a fork until it looks like a paste. | + | Put all the ingredients for the pesto in a food processor and blend until sorta smooth. |
| - | This recipe makes about 1 cup of goddamn delicious pesto. I like about ¼ cup of it for every 1 ½ cups of beans. For the lazy bastards, one 15-ounce can of black beans is about 1 ½ cups. Just mix the beans together with the pesto and wrap that shit up with whatever vegetables you have like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, you get the fucking idea. Add salsa or lime juice if you want. I don’t give a fuck. | + | Mix the beans together with the pesto and wrap with whatever vegetables you like: cucumbers, tomatoes, red onion, lettuce, avocado, corn, etc. Add salsa or lime juice if you want. |
black_bean_tacos_with_cilantro_pesto.1588199300.txt.gz · Last modified: by jonah