roasted_spiced_black_beans
Roasted Spiced Black Beans
Ingredients:
- 45 oz black beans
- 1.5 tsp chili powder
- 1.5 tsp cumin
- olive oil
- 1/4 teaspoon cinnamon
- 1 tsp kosher salt
Instructions:
Preheat an oven to 350°F.
Rinse and drain the black beans, shaking off as much water as possible. Place them on a towel and gently pat dry (be careful because they are easy to smash).
In a medium bowl, stir together black beans with the oil, spices, and salt.
Pour beans onto a baking sheet and spread them into a single layer. Bake for about 45 to 60 minutes until crispy and dry, stirring at 30 minutes. Allow to cool for about 10 minutes before storing; the black beans will crisp up even more as they cool.
Store in an airtight container in a dry cupboard for up to 1 week.
roasted_spiced_black_beans.txt · Last modified: by court