grilled_salmon
Grilled Salmon
Descale salmon. Marinate salmon as desired, and cut into skin-on portions.
Preheat grill to 400F, and prep a grill mat and high-heat oil to brush on.
Brush oil on mat, or on skin side of fish, and then put fish on grill skin-side down.
Grill fish using temp probes to guide. (Camp Chef recommends cooking fish to 145F as a default.)
When you remove the fish with tongs, leave the skin on the mat. Give it a moment, and then flip, giving it a moment to crisp up, and then remove.
grilled_salmon.txt · Last modified: by court