crisp_roasted_eggplant
https://www.recipetineats.com/roasted-eggplant/
*Large pieces (1.2“ cubes) with olive oil and salt, roasted at 450F for 20 min and then flipped with metal spatula and roasted 10 minutes more. Bonus to roast with thyme!
crisp_roasted_eggplant.txt · Last modified: by court